Vol. 2 No. 8 (2025): International Journal of Science and Technology
Articles

OVERALL DEVELOPMENT OF ECOTOURISM AND FOOD TOURISM IN UZBEKISTAN

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  • Tajibayeva Ozoda,
  • Roziqova Iroda

Published 23-06-2025

Keywords

  • Ecomtourism, Food tourism ,Uzbekistan, Sustainable Tourism, Culinary Heritage,Community Engagement,Mixed -Methods
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

OVERALL DEVELOPMENT OF ECOTOURISM AND FOOD TOURISM IN UZBEKISTAN. (2025). INTERNATIONAL JOURNAL OF SCIENCE AND TECHNOLOGY, 2(8), 103–105. https://doi.org/10.70728/tech.v2.i08.036

Abstract

 Uzbekistan, a country with a wealth of cultural history and a varied natural environment, is increasingly being recognized for ecotourism and food tourism. These two areas of tourism will help to foster sustainable development, benefit environmental conservation, preserve cultural identity, and promote local economic development. With a mixed-methods approach, this article explores the current state, challenges, and opportunities for ecotourism and food tourism in Uzbekistan. The results reveal development progress through community engagement, sustainable practices and tourism, food heritage, and purposeful infrastructure. 

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