Jild 1 Nomeri 25 (2024): International journal of science and technology
Articles

EXTRACTION OF GRAPE SEED OIL BY COLD PRESSING

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  • Abdullayeva Iroda Dilmurod qizi Usenov Azamat Bakir o‘g‘li

Nashr qilingan 2025-02-01

Kalit so‘zlar

  • Grape seed, extraction, cold pressing, oil, steps, mechanical pressing, method, benefits, yield.
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

EXTRACTION OF GRAPE SEED OIL BY COLD PRESSING. (2025). INTERNATIONAL JOURNAL OF SCIENCE AND TECHNOLOGY, 1(25), 49-58. https://doi.org/10.70728/a3gk4g77

Abstrak

Grape seed oil (GSO) is a valuable product in the food, cosmetic, and pharmaceutical industries due to its high content of polyunsaturated fatty acids, antioxidants, and other bioactive compounds. Cold pressing is an effective method for extracting GSO, as it preserves the oil's nutritional quality without the use of heat or solvents. This article reviews the cold pressing method for GSO extraction, highlighting the process, advantages, challenges, and applications of cold-pressed grape seed oil.

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References

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